Classic Fluffy Pancakes

Prep time: 10 mins | Cook time: 15 mins

4

Ingredients

Method

  1. Whisk flour, baking powder, sugar, and salt together in a large bowl.
  2. In a separate bowl, whisk together milk, melted butter, and egg.
  3. Pour wet ingredients into dry ingredients and mix gently until just combined (small lumps are normal).
  4. Heat a non-stick pan over medium heat and lightly butter it.
  5. Pour 1/4 cup batter per pancake; cook until bubbles form on top, then flip and cook until golden brown.